Making your own cement is a great way to save money on small projects or repairs. It’s not as difficult as it may seem, and with a little practice, you’ll be able to create a strong foundation for your next DIY project!
In this article, we’ll discuss the different ratios and ingredients that go into making cement, so you can mix your own at home. Let’s get started!
Place the concrete bag in the mixing trough or wheelbarrow and cut along the width of the bag. Stand upwind and lift both ends gradually to empty it into the trough.
Scoop an indentation in the center of the powdered mix using your hoe and pour in two-thirds of the water specified in the instructions. Use the hoe to push and pull the mix until the water has been absorbed. Gradually add the remaining amount of water — but no more — and continue mixing the concrete until it’s at an even consistency.
Instead of adding more water to dry pockets, work the corners and sides of the trough into the mix to soak up excess moisture in the middle. Keep mixing until the concrete reaches the consistency of peanut butter and the dry pockets are gone. To test the mixture, grab a fistful of concrete in your gloved hand and give it a squeeze. The ball of concrete should retain its shape and not drip out between your fingers.
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